5 things that can increase your risk of Alzheimer's #5
/Per Swati S. More, Ashish P. Vartak, and Robert Vince* their research found that, "Diacetyl (DA), an ubiquitous butter-flavoring agent, was found to influence several aspects of amyloid-β (Aβ) aggregation—one of the two primary pathologies associated with Alzheimer's disease."
Read more at :http://pubs.acs.org/doi/suppl/10.1021/tx3001016